ti-sane - ti-'zan, - 'zan, n. Etymology: Middle English,from MiddleFrench, from Latin
prisana, from Greek ptisanE, literally, crushed barley, from ptissein to crush - date: 14th century: an infusion (as of dried herbs) used as a beverage or for medicinal effects.
The quarterly newsletter of the (SCA) East Kingdom Herbalists' and Apothecaries' Guild
Tisane is a hard-copy newsletter.
You can subscribe by contacting the
Chronicler at
joanne (at) jafath (dot) com
, or you can read it here.
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