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Event Details
Veisla Schola Event date: October 17th, 2020
Hosted by Barony of Concordia of the Snows - Scotia, NY
Event Last Modified: July 4th, 2019
Event details
Have you always wanted to be the Head Chef, Kitchener or Feastocrat of an event? Well then come join the Barony of Concordia of the Snows for our first Veisla Schola.  A day dedicated to learning the arts and skills of the Kitchener. 

Veisla Schola will be held on 17 October 2020 at the Scotia United Methodist Church in Scotia, NY.  The Schola will feature classes on food safety, role of the chef, menu development (feast, dayboard and vigil), budgeting, how to run a kitchen, recipe redaction, and scaling recipes, period cookbooks and resources - feel free to bring your books, knife skills and knife care - bring your knives. 

The site has a small home style kitchen as well as a larger professional kitchen where we plan on holding hands-on cooking and baking classes.  We also have classrooms and lunch tables available to hold classes.  The event will end at 6pm. 

Classes for the Schola are being coordinated by Lord John Kelton.  If you are interested in offering a class for the schola, please contact him at:  afisher@nycap.rr.com
Site Opens: 9 am
Site Closes: 6 pm
Event Location
Scotia United Methodist Church
201 North Ten Broeck St.
Scotia, NY  12302
Google Map

Scotia United Methodist Church
201 North Ten Broeck St.
Scotia, NY 12302

From I-90 (NYS Thruway):
--Take Exit 25 (Schenectady, I-890).
--Proceed to exit 4C (Scotia).
--Continue to traffic light, where you will turn left.
--Continue over the long bridge and past Route 50.
--Turn right onto North Ten Broeck St.  (Mohawk Tap Room and Stewart's on corner).
The church is a stone building on the left at the second intersection (Catherine St.  crossing).

Registration Fees
Registration: TBA

Feast: Dayboard included in event fee, there is no feast. 

Make Checks Payable to: SCA NY, Inc.  - Barony of Concordia of the Snows

Contact Information
Event Steward:
Ari J.  Fisher
(Lord John Kelton of Greyhorn)

Send Reservations to:

Other Contact Information:
Co-Event Steward
Master Joel Messerer

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